Be still and know that I am God.
-psalm 46:10

This day the LORD has made let us rejoice and be glad in it!
-Psalm 118:24

Wednesday, February 3, 2010

Adison's birthday take 3....

GETTING READY TO LEAVE FOR ATL!
LUNCH AT THE HARD ROCK!

BOYS BEING BOYS!



ALISSA AND ME'ME!



Adison's birthday take 2....

ADISON LOVES PEOPLE TO SING hAPPY bIRTHDAY TO HER, HER SHE IS WATCHING EVERYONE AT FATS SING TO HER!
CAKE NUMBER TWO!

FRIED PICKLES ARE THE BEST!


STEVE'S MOTHER AND SISTER JOINED US, THIS IS THE SECOND TIME SOMEONE HAS MISTAKEN DOT FOR MY DAUGHTER!

I'M NOT COMPLANING SHE IS VERY BEAUTIFUL BUT I WOULD HAVE BEEN 11 WHEN I HAD HER AND THAT'S BAD EVEN IN GOERGIA!















My sweet Adison is one!

















God truly blessed us with Adison, this has been the best year of




my life! Almost loosing a child really put things in perspective for me! Adison has tought me to slow down and be in the moment!




In one year Adison has learned to walk


can say...


Hi


Bi'bi


No


Please


Thank You


Boo


Bubba


Dog


MOMMA


DEE(daddy)


Wow


Oh


Oh Baby


Ball


Ballon


Done


Shoo Wee(stinky)

Bottel
Pretty


She love to eat! Anything, just like Mommy and Daddy!


She sleeps 12 to 13 hr. every night


and naps 3 hr. everyday.




I love you more and more everyday big girl!!






Monday, January 18, 2010

Beautiful day....

We had an amazing, beautiful day today, and yes Adison is wearing shorts in January!

Saturday, January 16, 2010

Fun at the park...

We found a NEW park!!! I am sooooo happy because there are NO good parks where we live and this one is amazing! It's clean, big, and there is even a place to ride bikes!



Monday, January 11, 2010

My hubby and I...

I know I am on here all the time gushing about how much I love my Husband, but I can't help it he is so good to me we have had the best year, we have had to over come alot..and it has made us so close, and so strong!

Museum of Aviation...




















This weekend we wen't to the Museum of Aviation, they had a Lego robot show, and it was indoors which is a plus because it has been so cold here for weeks with a high of 35 most days down here in the south we are not use to this type of cold!










Monday, December 28, 2009

Lights, Lights, Lights....

We went to a really cool place about 45 min. from our house; there were lights every where, you got out and walked, the kids loved it> I love this man!















Christmas cookies.....

My Grandmother gave my a very good, and fun recipe to do with the kids. 1/2 cup butter
1/4cup confectioners sugar
1 teaspoon vanilla
1 teaspoon almond extract
1 1/4 cups sifted cake flour
3/4 cup coarsely chopped pecans

Cream butter untill soft, add sugar and flavorings, and blend untill smooth. Stir in fuour gradually: finally stir in nuts. Shap into balls, place on buttered cookie sheet and bake at 350 for about 20 minutes. While still warm, roll in confection sugar...















Tuesday, December 22, 2009


Santa's Favorite Christmas Cookie
Original Nestlé Toll House Chocolate Chip Cookies
Makes about 5 dozen cookiesIngredients:

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1 cup (2 sticks) butter, softened

3/4 cup granulated sugar

3/4 cup packed brown sugar

1 teaspoon vanilla extract

2 eggs

2 cups (12-ounce package) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels

1 cup chopped nuts

Directions:
COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE in preheated 375° F. oven for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

PAN COOKIE VARIATION:
PREPARE dough as above. Spread into greased 15 x 10-inch jelly-roll pan. Bake in preheated 375° F. oven for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.

SLICE AND BAKE COOKIE VARIATION:
PREPARE dough as above. Divide in half; wrap in waxed paper. Chill for 1 hour or until firm. Shape each half into 15-inch log; wrap in waxed paper. Chill for 30 minutes.* Cut into 1/2-inch-thick slices; place on ungreased baking sheets. Bake in preheated 375° F. oven for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 5 dozen cookies.

*May be stored in refrigerator for up to 1 week or in freezer for up to 8 weeks.